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With herbs and spices, we can make beautiful, high-quality holiday gifts for loved ones. In this workshop, Sarah Sorci of Sweet Flag Herbs will walk you through preparing Gingerbread Sugar Scrub, Herbal Culinary Salts, Spiced Hot Cocoa, and more. She’ll offer tips on sourcing packaging and attractive labels, and you’ll take home your own container of Gingerbread Sugar Scrub.
$23 / $20 member | Art’s Cafe